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Wiener Schnitzel — 8 Comments

  1. My favorite was Schnitzel a la Holstein. When the schnitzel is just cooked, they place a sunny side egg on top. All of the yolk goes into the schnitzel. A little spaetzel, some warm red cabbage and a good German beer – excellent.

  2. Having this blog, SlavicCooking.com, and researching so much information for EVERYONE here and who visits the blog I have learned so much. Please check out the blog and help informing others by directly contributing.

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