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An Ethnic Slavic informational and Recipe Sharing Blog

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Tag Archives: slovak

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Lazanki – Polish Noodles & Cabbage, Bacon & Kielbasa

Lazanki

This is a recipe for Lazanki that I experimented, altered and adopted from looking at many recipes in old cookbooks and researching on the internet. There are many variation out there that you can find … Continue reading →

Christmas Season Cooking for the Holidays

Oblátky

       We are coming down to the home stretch to Christmas Day. Now it the time to get our acts together and if we are serious about baking our family favorites we better get … Continue reading →

Polish Stuffed Cabbage

     Gołąbki or in the States we referred to them as golumpki or just as Stuffed Cabbage. Stuffed Cabbage is common dish of the Slavic region as well as in the Anglo regions of … Continue reading →

Slovakian Pagach

       Good Friday, the day on which Jesus Christ was crucified, is one of the most sacred days in the Christian calendar. Under the Rules for Fasting and Abstinence in the Catholic Church, Good … Continue reading →

Pierogi
Beginnings in Poland

Potato, cheese and onion Pierogi

     They are an age-old Eastern/Central European delicacy that serves  as an appetizer, main course of a meal and even a dessert. Pierogi are basically dumplings that are first boiled and then fried with butter … Continue reading →

Cooking With Leftovers

Shepherd's Pie and Potato Pancakes from Leftovers

     Let’s talk about your leftover meals. The first part of the Christmas Season Holiday is over and we still have New Years! Despite your best efforts to fill your belly with turkey, stuffing and … Continue reading →

Christmas Nut Balls

Nut Balls or Snowballs Cookies

 By my mom: Anne (Daniewicz) Lipovsky Yourstone      Back in December of 2015 my mother called reminding me that I am now in possession of her old cookbooks. One of them is Whiting Indiana’s St. … Continue reading →

Potato Pancakes
Using Leftovers

Leftover mashed potatoes

     When I was younger, my mother made placki ziemniaczane, or potato pan cakes, many times using leftover mashed potatoes from a big Sunday dinner. Making these today bring back so many good memories of mom’s … Continue reading →

SlavicCooking – All New Look

New Look * New Menus* New Drop-Down Menu

New Look for a growing site!  Please, browse the site and feel free to comment below with what you think! NEW BRIGHTER LOOK – NEW MENU FORMAT NOW WITH DROP-DOWN SUBMENUS    Follow us on … Continue reading →

Two (2) Cheese Babka Recipes

Babka split Pic

      There is much written about the history of the Czech and Slovak people but unlike the Chinese or Italians their cuisine is not all that known world-wide.      Slovak cuisine is unique. … Continue reading →

Paska – Easter Sweet Bread

Paska

       Like many of the other Eastern Europeans, Slovaks attach a great importance to the serving of our traditional foods on Christmas and Easter. These two Holidays are basically the only major observances of … Continue reading →

Slovak Easter Cheese – Veľká noc Cirák

Cirak

       This is a traditional Slovak Easter cheese that is served Easter Sunday. It is traditionally served with baked ham,  and is great on sandwiches. It is also very mild in flavor and not like … Continue reading →

Hungarian Easter Cheese – Húsvéti sárga túró

Hungarian Easter Cheese

        At Easter, boys in Hungary would sprinkle girls with perfume scented water while citing one of the funny little poems they wrote for these occasions. Today this is a tamer version where … Continue reading →

Homemade Vanilla Sugar

Vanilla Sugar

     A lot of European cookie recipes use vanilla sugar in place of vanilla extract. Vanilla sugar is mostly a homemade item that is sold commercially but not found in grocery stores. You can find … Continue reading →

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