This is a recipe for Lazanki that I experimented, altered and adopted from looking at many recipes in old cookbooks and researching on the internet. There are many variation out there that you can find … Continue reading →
Let’s talk about your leftover meals. The first part of the Christmas Season Holiday is over and we still have New Years! Despite your best efforts to fill your belly with turkey, stuffing and … Continue reading →
The pretzel, in German, brezel, is a type of bread product made from dough that most everyone thinks of as the knot-like shape. Pretzels originated in Europe, most likely among monasteries in the Early … Continue reading →
August is normally the height of the vacation season both in the States and Europe. Because of that, TV shows almost always been traditionally in reruns from June into the start of September. … Continue reading →
Sauerbraten, meaning “sour roast” or “pickled meat”, is a German dish. This is a German pot roast that can be prepared with a variety of meats—most often beef, but also from venison, … Continue reading →
I was away for a few days visiting family for the Holidays. I am back and ready to get moving on recipes that will warm us during the cold winter months! Also, check out … Continue reading →
Kartoffel Kloesse is a German-style potato dumplings, as found everywhere in the South of Germany, Austria and Bohemia. Round and firm, they are often served with roasted meats during the Sunday meals. Kartoffel Kloesse (German Potato … Continue reading →
