When I was younger, my mother made placki ziemniaczane, or potato pan cakes, many times using leftover mashed potatoes from a big Sunday dinner. Making these today bring back so many good memories of mom’s
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Traditionally, Bryndzové Halušky is mixed with a sheep milk cheese called bryndza in the former Czechoslovakia. I used Feta cheese in this adapted recipe. You can serve this as a side dish to something like
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