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Pretzel Buns and Rolls — 10 Comments

  1. Next time (I have to be careful with eating too much bread. My DR. is going to have a fit) I am thinking about making a stuffed pretzel roll with maybe bratwurst and kraut or something else German.

  2. Yesterday I took my new Kitchenaid mixer for another drive and made more pretzel rolls using my recipe. This time I wrapped precooked, chilled and filled with cheddar cheese. Check out the recipe on my Slavic Food Blog (click above’s link) With what I had left-over I made larger rolls for hamburgers which I will use the rolls tonight.

  3. In this article I mention why I include Germany as part of the Slavs’ heritage and why the recipe for these delightful buns. Since I perfected the recipe to my liking I can’t keep these bun on my table. As soon as I make them they are gone by the next morning’s coffee.

  4. In this article I mention why I include Germany as part of the Slavs’ heritage and why the recipe for these delightful buns. Since I perfected the recipe to my liking I can’t keep these bun on my table. As soon as I make them they are gone by the next morning’s coffee.

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