Lazanki – Polish Noodles & Cabbage, Bacon & Kielbasa — 3 Comments

  1. The recipe came out perfect! I only added about half of a cup of drained saurkraut the same time I added the cabbage to the skillet to cook, it tastes great if you like the added sour taste, it blends in and is somewhat undetectable. Lovely recipe, gets 5 stars’s from the Lysik family

  2. I’m Making this recipe now! My Babcià would make something very similar to this. Happy new year, I will let you know how it comes out. Thank you

  3. My family absolutely loves this recipe! I have a picky 4 y/o and 6 y/o (and a picky husband) who will all eat full bowls of this. This food reminds me of my Polish grandmother and it is comfort food at it’s best! Thank you for sharing this recipe!

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