Hungarian Plum Cake — 17 Comments

  1. It had been a few years since I’d found the right kind of plums for this cake…and, I found them this year, so we enjoyed it a couple of times! The Italian/prune plum season seems to be terribly short, but we enjoyed them while they lasted. Thank you for sharing my recipe and photo!

  2. If you would like help shares our rich heritage in our foods and have one (or more) of your family’s recipes I have a simple way for you to do so and ALL credit is given to one who submitted the recipe and the one it belongs to (your mom, grandmom, aunt, etc). Click the link below and just follow the instructions on the page. It’s very simple. You can also attach your pictures as well.

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