SLAVIC AMERICAN FOOD
Recipe Sharing and Informational Blog
Browse the site and remember your comments
SlavicCooking.com website is dedicated to traditional recipes from the Slavic Region of old Europe. The Slavic Region is represented by many nations including but not limited to Poland, Czechoslovakia, Hungary, Macedonia, Germany, Ukraine, Serbia, Croatia, Bosnia and parts of Russia and others. In the 10th century the Czechs were more powerful, and in the 16th century Poland was the strongest nation in the area. Russia is now the most powerful Slavic country.
This site and blog is about the home cooking of our grandparents in the old country that they brought over to the Americas. And who doesn’t enjoy pierogi, kielbasa or even Hungarian Chicken Paprikás?! Maybe you have a different version of a recipe and would like to share. Maybe you even have a story which you would like to share about your own Babchi, grandma, nana or whatever you called your grandmother.
On this blog I hope to share with you my ideas and practices in the kitchen. Sometimes certain things done by others can lead to true and accepted short-cuts. Maybe even a more improved method of cooking and baking. At anytime you wish to add something or even find something I posted is incorrect, please feel free to comment. Cooking Slavic food, whether it be Polish, Czechoslovak, Hungarian or other countries in the region, is important to keeping our ethnic heritage alive in our traditions.
I hope that this site will grow and flourish by content with new recipes and membership. You can add your own recipes to Slavic Cooking website by registering as a member. I tried to make the process as easy as possible. You can simply use your Social Media (Facebook, Twitter, etc) account to login with no information saved or exchanged here. It’s all secure. Included are sections so that specific classifications are listed. Feel free to invite your family and friends to this site to be a member. Participation is key to the quality that this site can contribute in keeping our Slavic Heritage alive in traditions.
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Here is an easy to make party pleaser. This No Fish Redneck Sushi (cream cheese roll-ups) are made with simple ingredients and can be served chilled pretty much anytime, from holidays to . Just … Continue reading →
It’s Spring time throughout the Northern Hemisphere and it’s time for getting outside… and that means OUTDOOR COOKING! The Barbecue The robins and cardinals are back, the snow is gone in most areas and … Continue reading →
Another hamburger (or sandwich) buns which I decided to make on a whim. I didn’t have my car today but I wanted to make burgers. Well, why was I even thinking of buying … Continue reading →
How about some mini cabbage meatballs – with the the meat the same as for stuffed cabbage but made into mini cabbage meatballs, surrounded with cabbage leaves and tomato sauce and cooked slowly? They … Continue reading →
Besides making excellent hamburger or sandwich buns, this recipe makes pretty awesome dinner buns. They are not sweet buns but with the real honey they have a sweet flavor that will leave you wanting more.Continue reading →
Video: This meat marinade makes the meat super tender, juicy and you wanting it more. The Shashlik or Kebab meat is marinated in a special way and makes the meat soft and very tasty.Continue reading →
Did anyone realize that it’s hot outside. Thankfully in these modern times we have air conditioning, unlike our grandparents and before them. Even with air conditioning and like our ancestors we still adjust our … Continue reading →
I grew up in Perth Amboy, New Jersey – a city rich in Colonial and American history which dates back to Dec. 8, 1651. It is the location to where the Bill of Rights was first signed… has the oldest Colonial era City Hall in the United States which is still operating as a City Hall…Continue reading →