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BLOG ABOUT SLAVIC FOOD
Browse the site and your comments are welcome!
SlavicCooking.com website is dedicated to traditional recipes from the Slavic Region of old Europe. The Slavic Region is represented by many nations including but not limited to Poland, Czechoslovakia, Hungary, Macedonia, Germany, Ukraine, Serbia, Croatia, Bosnia and parts of Russia and others. This is about the home cooking of our grandparents in the old country that they brought over to the Americas.
In the 10th century the Czechs were more powerful, and in the 16th century Poland was the strongest nation in the area. Russia is now the most powerful Slavic country.
Just click the “Home” button in the menu or the blue button anywhere located on this page and navigate your way to a recipe site which also has a historic information.
On this blog I hope to share with you my ideas and practices in the kitchen. Sometimes certain things done by others can lead to true and accepted short-cuts. Maybe even a more improved method of cooking and baking. At anytime you wish to add something or even find something I posted is incorrect, please feel free to comment. Cooking Slavic food, whether it be Polish, Czechoslovak, Hungarian or other countries in the region, is important to keeping our ethnic heritage alive in our traditions. I hope that this site will grow and flourish by content with new recipes and membership. You can add your own recipes to Slavic Cooking website by registering as a member. The click the “share your recipe” button. I tried to make the process as easy as possible. Included are sections so that specific classifications are listed. Feel free to invite your family and friends to this site to be a member. Participation is key to the quality that this site can contribute in keeping our Slavic Heritage alive in traditions.